Gastronomy is basically a discipline, based on taste and eye pleasure, which examines the relationship between the culture and food.
With this approach, we as Apak Tours, would like to present our dearest guests, the unique and wonderful harmony of nature and tastes of Aegean Region, by combining the Turkish hospitality, cuisine and the passion of Blue Voyage.
In order to bring the richness for local delicacies and respond to the intense interest of our customers, we aim to make your holiday an unforgettable palate journey with the blue cruise concept by concentrating on the local cuisine and flavours of our country.
Our customer will have the chance to experience the history, culture and natural beauties as well as the culinary specialities and famous tastes of the regions they visit.
We’re always delighted to talk through all the possibilities and help create the perfect voyage for you. If you’re interested in a gastronomy cruise, please contact us.